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disneyanimation

Introducing a groundbreaking technique that seamlessly merges computer-generated and hand-drawn animation techniques, first-time director John Kahrs takes the art of animation in a bold new direction with the Oscar®-nominated short, "Paperman." Using a minimalist black-and-white style, the short follows the story of a lonely young man in mid-century New York City, whose destiny takes an unexpected turn after a chance meeting with a beautiful woman on his morning commute. Convinced the girl of his dreams is gone forever, he gets a second chance when he spots her in a skyscraper window across the avenue from his office. With only his heart, imagination and a stack of papers to get her attention, his efforts are no match for what the fates have in store for him. Created by a small, innovative team working at Walt Disney Animation Studios, "Paperman" pushes the animation medium in an exciting new direction.

While sorting some files on the hard drive today I came across GOODTIMS.AVI [31MB]. Perhaps you've heard of it. This is a music video file that was included as an "Easter Egg" of sorts, on the distribution disk for Windows 95. As hard as it is for me to believe - there is a whole generation (and then some) that have likely never seen or heard of this video. That's okay because I have probably seen this enough to make up for all of those who haven't

GoodTimes.avi features Edie Brickell & New Bohemians singing Edie's song "Good Times"- a feel good tune if ever there was one.

Dumplings

Serves 6

This recipe is adapted from:
                   Jamie's Ministry of Food

Ingredients
    250 g self-raising flour (two heaping cups)
    125 g butter, really cold (a bit less than 1/2 cup)
    sea salt (1/4t)
    freshly ground black pepper (1/4t)

Method

• Preheat your oven to 190°C/375°F/gas 5 (if intending to bake)
• Put your flour into a mixing bowl
• Using a coarse grater, grate your cold butter into the flour
• Add a pinch of salt and pepper
• Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs
• Add a splash of cold water to help bind it into a dough
• Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry - add a cup of boiling water and give it a good stir
• Place the dumplings on top of your fully cooked stew and press down lightly so that they're half submerged
• Cook in the oven or on the hob (stove) over a medium heat with the lid on for 30 minutes

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photographer Kazuhiro Chiba

Sendai / Gamou ---a class-room

January 2013 a class-room
" NAKANO elementary school "
It was 3:54 p.m.

Sendai / Gamou ---stage curtains

January  2013    stage curtains
" NAKANO elementary school " 
lecture hall / gymnasium

For starters I'll have "Who?", "What?", "When?", "Where?", and then "Wither?", "Whence?" and "Wherefore?" to follow, and one big side order of "Why?"